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Nutri Bios Obrok P - Naučne reference

1. J Int Soc Sports Nutr. 2015; 12: 3. Published online 2015 Jan 21. doi: 10.1186/s12970-014-0064-5

Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein

Nicolas Babault, Christos Païzis, Gaëlle Deley, Laetitia Guérin-Deremaux, Marie-Hélène Saniez,Catherine Lefranc-Millot, and François A Allaert


2. J Int Soc Sports Nutr. 2018; 15: 38. Published online 2018 Aug 1. doi: 10.1186/s12970-018-0242-y

ISSN exercise & sports nutrition review update: research & recommendations

Chad M. Kerksick, Colin D. Wilborn, Michael D. Roberts, Abbie Smith-Ryan, Susan M. Kleiner, Ralf Jäger,Rick Collins, Mathew Cooke, Jaci N. Davis, Elfego Galvan, Mike Greenwood, Lonnie M. Lowery,Robert Wildman, Jose Antonio, and Richard B. Kreider


3. Rocz Panstw Zakl Hig. 2017;68(2):123-129.

Chia seeds (Salvia hispanica): health promoting properties and therapeutic applications – a review

Marcinek K, Krejpcio Z.


4. Plant Foods Hum Nutr. 2016 Sep;71(3):225-30. doi: 10.1007/s11130-016-0543-8.

Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats.

da Silva BP, Dias DM, de Castro Moreira ME, Toledo RC, da Matta SL, Lucia CM, Martino HS, Pinheiro-Sant'Ana HM.


5. Nutrients. 2018 Jul; 10(7): 922. Published online 2018 Jul 19. doi: 10.3390/nu10070922

Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley Rats

Evelyn M. Montes Chañi, Sandaly O. S. Pacheco, Gustavo A. Martínez, Maykon R. Freitas,Joaquin G. Ivona, Javier A. Ivona, Winston J. Craig, and Fabio J. Pacheco


6. J Biomed Biotechnol. 2012; 2012: 171956. Published online 2012 Nov 21. doi: 10.1155/2012/171956

The Promising Future of Chia, Salvia hispanica L.

Norlaily Mohd Ali, Swee Keong Yeap, Wan Yong Ho, Boon Kee Beh,  Sheau Wei Tan,  ,* and Soon Guan Tan


7. Planta Med. 2018 Jul;84(9-10):606-612. doi: 10.1055/a-0586-4711. Epub 2018 Mar 13.

Therapeutic Perspectives on Chia Seed and Its Oil: A Review.

Parker J, Schellenberger AN, Roe AL, Oketch-Rabah H, Calderón AI.


8. Int J Biol Macromol. 2018 Apr 1;109:152-159. doi: 10.1016/j.ijbiomac.2017.12.080. Epub 2017 Dec 14.

Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties.

López DN, Galante M, Robson M, Boeris V, Spelzini D.


9. J Food Sci Technol. 2016 Apr;53(4):1750-8. doi: 10.1007/s13197-015-1967-0. Epub 2015 Oct 1.

Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review.

Ullah R, Nadeem M, Khalique A, Imran M, Mehmood S, Javid A, Hussain J.


10. Plant Foods Hum Nutr. 2006 Mar;61(1):45-9. Epub 2006 May 11.

Content and quality of protein in proso millet (Panicum miliaceum L.) varieties.

Kalinova J, Moudry J.


11. Biomed Environ Sci. 1996 Sep;9(2-3):209-12.

Proso millet protein elevates plasma level of high-density lipoprotein: a new food function of proso millet.

Nishizawa N, Shimanuki S, Fujihashi H, Watanabe H, Fudamoto Y, Nagasawa T.


12. PLoS One. 2014 Aug 6;9(8):e104058. doi: 10.1371/journal.pone.0104058. eCollection 2014.

Phytochemical and antiproliferative activity of proso millet.

Zhang L, Liu R, Niu W.


13. Biosci Biotechnol Biochem. 2002 Jan;66(1):92-6.

Effects of dietary protein of proso millet on liver injury induced by D-galactosamine in rats.

Nishizawa N, Sato D, Ito Y, Nagasawa T, Hatakeyama Y, Choi MR, Choi YY, Wei YM.


14. J Food Sci Technol. 2015 Dec;52(12):8357-63. doi: 10.1007/s13197-015-1932-y. Epub 2015 Jul 19.

Quality evaluation of little millet (Panicum miliare) incorporated functional bread.

Mannuramath M, Yenagi N, Orsat V.


15. J Food Sci Technol. 2016 Feb;53(2):1312-8. doi: 10.1007/s13197-015-2072-0. Epub 2015 Nov 2.

Ready-to-cook millet flakes based on minor millets for modern consumer.

Takhellambam RD, Chimmad BV, Prkasam JN.


16. Food Chem. 2016 Feb 15;193:55-61. doi: 10.1016/j.foodchem.2014.11.043. Epub 2014 Nov 15.

Protein content and amino acids profile of pseudocereals.

Mota C, Santos M, Mauro R, Samman N, Matos AS, Torres D, Castanheira I.


17. J Agric Food Chem. 2015 Sep 16;63(36):7896-913. doi: 10.1021/acs.jafc.5b02498. Epub 2015 Sep 3.

Buckwheat as a Functional Food and Its Effects on Health.

Giménez-Bastida JA, Zieliński H.


18. Nutr Res Rev. 2016 Jun;29(1):30-9. doi: 10.1017/S0954422415000190.

Buckwheat phenolic metabolites in health and disease.

Kreft M.


19. J Agric Food Chem. 2017 Mar 8;65(9):1900-1906. doi: 10.1021/acs.jafc.7b00066. Epub 2017 Feb 24.

Cholesterol-Lowering Activity of Tartary Buckwheat Protein.

Zhang C, Zhang R, Li YM, Liang N, Zhao Y, Zhu H, He Z, Liu J, Hao W, Jiao R, Ma KY, Chen ZY.


20. Food Chem. 2016 Jul 15;203:231-245. doi: 10.1016/j.foodchem.2016.02.050. Epub 2016 Feb 9.

Chemical composition and health effects of Tartary buckwheat.

Zhu F.


21. Crit Rev Food Sci Nutr. 2017 May 24;57(8):1618-1630. doi: 10.1080/10408398.2014.1001811.

Quinoa: Nutritional, functional, and antinutritional aspects.

Filho AM, Pirozi MR, Borges JT, Pinheiro Sant'Ana HM, Chaves JB, Coimbra JS.


22. Food Chem. 2016 Feb 15;193:55-61. doi: 10.1016/j.foodchem.2014.11.043. Epub 2014 Nov 15.

Protein content and amino acids profile of pseudocereals.

Mota C, Santos M, Mauro R, Samman N, Matos AS, Torres D, Castanheira I.


23. Int J Food Sci Nutr. 2003 Mar;54(2):153-8.

Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour.

Ogungbenle HN.


24. Adv Food Nutr Res. 2009;58:1-31. doi: 10.1016/S1043-4526(09)58001-1.

Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties.

Abugoch James LE.


25. Food Chem. 2019 May 15;280:110-114. doi: 10.1016/j.foodchem.2018.12.068. Epub 2018 Dec 19.

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food.

Pereira E, Encina-Zelada C, Barros L, Gonzales-Barron U, Cadavez V, C F R Ferreira I.


26. Int J Biol Macromol. 2018 Apr 1;109:152-159. doi: 10.1016/j.ijbiomac.2017.12.080. Epub 2017 Dec 14.

Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties.

López DN, Galante M, Robson M, Boeris V, Spelzini D.


27. Crit Rev Food Sci Nutr. 2016;56(1):1-12. doi: 10.1080/10408398.2012.657921.

Cocoa and Human Health: From Head to Foot--A Review.

De Araujo QR, Gattward JN, Almoosawi S, Silva Md, Dantas PA, De Araujo Júnior QR


28. Annu Rev Nutr. 2013;33:105-28. doi: 10.1146/annurev-nutr-071811-150642. Epub 2013 Apr 29.

Cocoa and human health.

Ellam S1, Williamson G.


29. Am J Clin Nutr. 2013 Jun;97(6):1201-9. doi: 10.3945/ajcn.112.047373. Epub 2013 Apr 17.

Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial.

Neufingerl N1, Zebregs YE, Schuring EA, Trautwein EA.


30. Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7.

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Erdman JW Jr1, Carson L, Kwik-Uribe C, Evans EM, Allen RR.


31. Mol Nutr Food Res. 2013 Jun;57(6):936-47. doi: 10.1002/mnfr.201200595. Epub 2013 May 3.

Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.

Arranz S1, Valderas-Martinez P, Chiva-Blanch G, Casas R, Urpi-Sarda M, Lamuela-Raventos RM, Estruch R.


32. J Cardiovasc Pharmacol. 2006;47 Suppl 2:S128-35; discussion S172-6.

Endothelial function, nitric oxide, and cocoa flavanols.

Heiss C1, Schroeter H, Balzer J, Kleinbongard P, Matern S, Sies H, Kelm M.